Available at the Bar & Dining Room
(Not Available on Holidays)Last call 5:45 P.M.Back-up drinks NOT allowed
Diced tomatoes, garlic & basil marinated in EVOO served over Italian bread with shaved Reggiano & balsamic glaze
Our pork, beef & veal recipe over marinara & ricotta cheese
Jumbo shrimp served with cocktail sauce
Lightly breaded eggplant topped with fresh mozzarella, fresh tomato, prosciutto di Parma, basil & balsamic glaze
New England Style
Choice of Garden, Caesar, Greek or beets & oranges salad
VENETO, ITALY
SPAIN
VENEZIE, ITALY
CENTRAL COAST
MARLBOROUGH, NEW ZEALAND
TUSCANY, ITALY
PASO ROBLES, USA
CENTRAL COAST, USA
Selected Imported & Domestic Beer