An Evening with

Silver Oak

Tuesday, November 11th, 2025 | Anthony’s Clam House & Grill

This reservation-only event features a meticulously crafted four-course menu, including dishes such as roasted pumpkin salad, fettuccine al salmone, veal with mushrooms, and homemade gelato—each perfectly paired with Silver Oak’s Sauvignon Blanc, Pinot Noir, and Cabernet Sauvignon.

The night’s most memorable moments will be beautifully captured in photo and film by Whole Aspect, allowing you to relive the magic for years to come.



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DINNER MENU

Hosted by:
Ryan Sanz
RNDC Fine Wine Specialist
Photographer:
Whole Aspect

picture


Reservations

Tuesday,
November 11th, 2025

7:00PM

with a Empress Negroni Reception at 6:30 P.M.

Seating is limited—reserve now for a night of extraordinary wine, gourmet cuisine, and a few unexpected delights.

Thank you.

To make reservations:

Dear Valued Guest

We are thrilled to have you join us for our wine night event. Please be advised that our team will be capturing the night's moments through profesional photography & videography. These images and footage will be used for promotional purposes, including our website and social media platforms. Thank you for understanding, please enjoy your evening.

Sincerely,

Anthony's Clam House & Grill



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CONTACT DETAILS

Sunday - Thursday 11 A.M. – 10 P.M.
Friday - Saturday 11 A.M. – 11 P.M.
(Hours & Menu may differ during Holidays)


954-595-2104


anthonys@anthonysclamhouse.com


2861 E Commercial Blvd
Fort Lauderdale, Florida


© 2025 Anthony's Clam House and Grill
Designed by Rich Taylor Designs
Some images photographed by Rich Taylor Photography

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